We were recently invited by Gold Coast Food and Wine Tours to experience one of their walking tours on the Gold Coast. Our Director Emma Lovell loves food, and wine, so it was an easy yes! Here is a review from Emma about her experience on the Taste of Burleigh Heads tour. Enjoy, and we hope your mouth doesn’t water too much while reading about all these delicious delicacies.
Gold Coast Food and Wine Tours: Taste of Burleigh Heads tour began in a lovely park on a bright Saturday afternoon. A great way to start a walking tour.
We met business owner and tour operator Karen near the bowling club and quickly I started chatting with the group. An important part of these tours is the group dynamic and Karen does a wonderful job of fostering a warm and friendly space for her guests. After a quick intro about what we would experience, a little get to know you and a brief history of the area, we set off!
Our first stop: Stones Throw Café.
This little café is new to the area but doing very well and quickly gaining a name for itself. Seemingly plain from the outside, the inside has a rustic styling which makes it feel more like it could be a friend’s house for a gathering rather than a café. We settled into the charming front room and were quickly offered a lovely glass of Amadio wine by Karen.
The chef put together a great tasting plate of seasonal offerings and interesting flavours. Hummus, sweet potato chips and a salad. All the ingredients were super fresh and it seemed the café would cater to all dietary requirements. A great start to the tour.
Second stop: Golosi Food Emporium.
Whenever something has emporium in the title, you know you’re in for a treat. This was only a short walk to the well-known James Street. The beauty of this tour is that it’s all within comfortable walking distance and does it’s best to showcase a variety of cuisines in the area. We were greeted by the most spectacular cheese platter and our delightful host Selena, the shop’s passionate owner.
From 100-year-old Italian balsamic vinegars, to locally baked treats, this shop had it all. I’m meant to give an unbiased review of all stops but this was hands down my favourite. I can see myself visiting many times and especially taking guests back there. I did have a quick browse around the store but my focus was on the lush cheese’s, fruit pastes and caramel sauce available for tasting. Oh and of course, a glass of bubbly in hand!
Third stop: Dolce Follia Gelateria
After thoroughly indulging in the delicacies of Golosi, it was time to stretch our legs and walk to our next location. We stopped a number of times at different restaurants and shop fronts which Karen helpfully pointed out as new to the area or other great dining options. We then stopped in front of a tiny little hole in the wall gelato store that was bursting at the seams with customers.
A few tastes of their gelato, including coconut and honeycomb crunch, and you can understand why! We were all invited to try as many as we pleased and then chose our favourite for an entire scoop. I went for the palate cleansing mint. I’m a big fan of having ice cream in the afternoon as opposed to after a meal. It was the perfect break up in the tour and got us ready for the next savoury treat!
Fourth stop: The Pocket
The name is intriguing isn’t it! The Pocket. It could be many things, a corner bar, a clothes store, or microwave pizza pockets (maybe that’s just my weird mind.) but no! IT’s the middle eastern style cuisine of pita bread pockets stuffed with dips, pickled vegetables and the most incredible falafels. Our table was lavished with these gorgeous platters and it didn’t take us long to dive in. Coupled with a glass of wine and some home made rose water infused lemonade, perfection.
I must also point out the beautiful ambience at the back of the restaurant. These paintings were done by a staff member only a few weeks before our arrival. They perfectly reflect the Burleigh vibe and make for a relaxing meal setting. Exceptional!
Fifth and final stop: Finders Keepers Bar
Sadly, the tour must come to an end. But, it sure did end on a high. Drinks and a show as we were treated to a theatrical guide of how to make an espresso martini. As this is my absolute favourite drink, I was invited to assist in the mixing and shaking of the cocktail. I shook it like a polaroid picture! Shake, shake, shake!
Paired with our incredible martini was a decadent chocolate mousse dessert with a secret ingredient. I would tell you… but where’s the fun in that! It’s delicious and works perfectly, that’s all I’ll see. It was the perfect end to the tour as it allowed the group to relax and chat together and if desired, kick on and keep the good vibes going. It was a wonderful chance to not only learn about amazing venues in Burleigh, but also make some new friends.
In short, I highly recommend these tours. The value for money is exceptional. What you would pay for an indulgent meal at one restaurant, you get to sample five different eateries. The mix of the stores and restaurants was perfect and I feel much more comfortable in the Burleigh area when selecting a place to eat.
The best part is – the stops on the tour are always evolving and changing. You could do the tour three times and always get to try something new and different, whilst also going back to your favourites. It’s like a box of chocolates, you never know what you’re going to get! You can also try the Taste of Surfers Paradise and Taste of Broadbeach tours.
This is a great idea for tourists visiting the area and for locals who are looking to know their own backyard better. Thank you for having me Gold Coast Food and Wine Tours!
We can also offer friends of Lovelly Communications a special price on Gold Coast Food and Wine Tours which will give you a $30 discount off the tour price! Send us an email or post a comment below for more details!